Hello Everyone,
The Cocktail & Wine bar will reopen soon hopefully!
See you soon!
Isabelle
Melange Chocolate Shop & Cocktail bar is a beautiful chocolate oasis filled
with all of Melange’s usual goodies and its trademark,
exquisitely decadent ambience.
Artisan chocolatier Isabelle Alaya founded her Melange Chocolate Shop and Café in Peckham, on the cosmopolitan Bellenden Road in 2008 & is now on Maxted Road
since 2016 and is now exploring a new challenge with a Cocktail and Wine bar.
Since then, Isabelle has built upon her business, establishing a reputation
making speciality award-winning hand-made chocolate bars and truffles
characterised by an eclectic combination of spices, herbs and fruits.
The Cocktails are inspired by this amazing flavours and
served with chocolate bites.
Her legendary and closely guarded recipe for Melange hot chocolate has
even been rated top 10 in London and has been recommended
by many newspapers.
In 2013 Isabelle founded The Chocolate Museum in Brixton, out of her passionate
desire to teach about quality chocolate and its history.
*** OUR MENU ***
Available online and at the shop:
Choice of 18 flavoured Chocolate Bars, Truffles, Hot Chocolate Powder, chocolate tasting kit, chocolate spreads, hot chocolate lollies, selection of Single Origin Chocolate Buttons & UK Beans-to-Bar makers.
Our indulgent menu of Hot Chocolates, Cakes & Artisan Ice Cream (by the Ice Cream Union), Cocktails and Wines, are now available as a seat-down time.
We also offer: * VEGAN & SUGAR FREE CHOCOLATE DRINKS,
*SMOOTHIES, MILK SHAKES & FRAPPéS, CHEESE AND CHARCUTERIE PLATTERS (at bar hours).
* * * OUR WORKSHOPS * * *
ON OUR SITE at the Chocolate Museum in Brixton
CHOCOLATE TRUFFLES MAKING WORKSHOP
NEXT AVAILABLE DATES:
Saturday 14th May, 11.30am to 2pm
Saturday 25th June, 11.30am to 2pm
Saturday 9th July, 11.30am to 2pm
Saturday 23rd July, 11.30am to 2pm
Intended for individual bookings, it's A 2h30-3h session on Saturday morning at the Chocolate Museum in Brixton, where you will learn in depth about chocolate processes and use professional techniques ; tasting and making your own chocolate truffles, preparing, flavouring & shaping the fillings, tempering, enrobing & decorating the chocolates with colourful ingredients.
For group bookings: please email us at info@thechocolatemuseum.co.uk
ONLINE:
Chocolate Tasting workshop or Chocolate & Wine tasting
School educational workshops with the Chocolate Museum in Brixton
CHOCOLATE & WINE TASTING WORKSHOP
at Melange Chocolate Shop and bar in Peckham
NEXT AVAILABLE DATES:
Thursday 26th May , 8 to 10pm
Thursday 30th June , 8 to 10pm
Thursday 28th July , 8 to 10pm
For individual bookings:
Immerse yourself in a sensorial triumph. Taste chocolates and wines of different origins and learn how to pair them.
For group bookings: please email us at info@thechocolatemuseum.co.uk
CHOCOLATE TASTING CLUB
Collect or receive 4 chocolate thins a month (min 20gr each) from Melange chocolate bars selection;
Simply decide for how long (3 to 12 months)
LENGTH COLLECTED or SHIPPED
3 months £16.50 £28.50
6 months £33 £57
9 months £49.50 £85.50
12 months £66 £114