Melange Chocolate Shop & Cocktail bar is a beautiful chocolate oasis filled
with all of Melange’s usual goodies and its trademark,
exquisitely decadent ambience.
Artisan chocolatier Isabelle Alaya founded her Melange Chocolate Shop and Café in Peckham, on the cosmopolitan Bellenden Road in 2008 & is now on Maxted Road
since 2016 and is now exploring a new challenge with a Cocktail and Wine bar.
Since then, Isabelle has built upon her business, establishing a reputation
making speciality award-winning hand-made chocolate bars and truffles
characterised by an eclectic combination of spices, herbs and fruits.
The Cocktail bar is still on hold but cocktails are inspired by
these amazing flavours and served with chocolate bites.
Her legendary and closely guarded recipe for Melange hot chocolate has
even been rated top 10 in London and has been recommended
by many newspapers.
In 2013 Isabelle founded The Chocolate Museum in Brixton,
out of her passionate desire to teach about quality chocolate and its history.
Please note that due to the Chocolate Museum lease ending in February, our workshops will either be remote or organised at Melange Chocolate Shop until we can relocate.
*** OUR MENU ***
Available online and at the shop:
Choice of 18 flavoured Chocolate Bars, Truffles, Hot Chocolate Powder, chocolate tasting game, selection of Single Origin Chocolate Buttons & UK Beans-to-Bar makers.
Our indulgent menu of Hot Chocolates, Cakes & Artisan Ice Cream (by the Ice Cream Union), are now available as a seat-down time.
We also offer: * VEGAN & SUGAR FREE CHOCOLATE DRINKS,
*SMOOTHIES, MILK SHAKES & FRAPPéS.
* * * OUR WORKSHOPS * * *
ON OUR SITE
at the Chocolate Museum in Brixton until end of January 23 only!
WE ARE LOOKING FOR NEW PREMISES, SO FROM FEBRUARY THE WORKSHOPS WILL RUN FROM MELANGE CHOCOLATE SHOP IN PECKHAM UNTIL WE CAN RELOCATE;
CHOCOLATE TRUFFLES MAKING WORKSHOP
NEXT AVAILABLE DATES:
Saturday 14th January, 11am to 2pm (at Museum in Brixton)
Saturday 21st January, 3pm to 6pm (at Museum in Brixton)
February 11th February, 10am to 1pm (at Melange in Peckham)
Intended for individual bookings, it's A 2h30-3h session on Saturday morning at the Chocolate Museum in Brixton, where you will learn in depth about chocolate processes and use professional techniques ; tasting and making your own chocolate truffles, preparing, flavouring & shaping the fillings, tempering, enrobing & decorating the chocolates with colourful ingredients.
For group bookings: please email us at info@thechocolatemuseum.co.uk
ONLINE:
Chocolate Tasting workshop or Chocolate & Wine tasting
School educational workshops with the Chocolate Museum in Brixton
CHOCOLATE & WINE TASTING WORKSHOP
at Melange Chocolate Shop in Peckham
NEXT AVAILABLE DATES:
Wednesday 22nd February, 8 to 10pm
Wednesday 22nd March, 8 to 10pm
Thursday 27th April, 8 to 10pm
For individual bookings:
Immerse yourself in a sensorial triumph. Taste 8 different chocolates and 4 different wines and learn how to pair them.
For group bookings: please email us at info@thechocolatemuseum.co.uk
MONTHLY CHOCOLATE TASTING CLUB
Collect or receive 4 chocolate thins a month (min 20gr each) from Melange chocolate bars selection;
Simply decide for how long (3 to 12 months)
LENGTH COLLECTED or SHIPPED
3 months £20 £38
6 months £40 £74
9 months £61 £110
12 months £81 £148